DUBLIN--(BUSINESS WIRE )--The "Global Food Anti-Caking Agents Market Report 2021: COVID-19 Growth and Change" report has been added to ResearchAndMarkets.com's offering.
The global food anti-caking agents market is expected to grow from $0.66 billion in 2020 to $0.71 billion in 2021 at a compound annual growth rate (CAGR) of 7.9%. The market is expected to reach $0.90 billion in 2025 at a CAGR of 6.2%.
Major players in the food anti-caking agents market are Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Freres, and Royal Cosun.
The food anti-caking agents market consists of sales of food anti-caking agents by entities (organizations, sole traders, and partnerships) that are placed in granulated materials, such as table salt or confectioneries. Food anti-caking agents are finely powdered substances used as additives to prevent the formation of lumps in food and other sources. These agents are mostly water-soluble, while some are also soluble in alcohol and other organic solvents.
The main types of food anti-caking agents are calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others. Calcium silicate is a calcium compound that is a commonly used anti-caking agent which is added to table salt. The different sources include synthetic, natural, and is used in seasoning and condiments, bakery, dairy products, soups and sauces, others.
North America was the largest region in the food anti-caking agents market in 2020. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.
Natural or organic anti-caking agents are a key trend gaining popularity in the food anti-caking agents market. Major companies operating in the food anti-caking agent market are focusing on natural or organic anti-caking agents to strengthen their position.
The increasing consumption of processed food is expected to propel the growth of the food anti-caking agents market. Demand for packaged and ready-to-eat food is growing due to busy lifestyles, changing eating habits of the population worldwide, and the spread of coronavirus pandemic.
Food anti-caking agents are increasingly being used in packaged and convenience food products to prevent the lumps in food. Therefore, the increasing consumption of processed food drives the growth of the food anti-caking agents market.
2. Food Anti-Caking Agents Market Characteristics
3. Food Anti-Caking Agents Market Trends and Strategies
4. Impact of COVID-19 On Food Anti-Caking Agents
5. Food Anti-Caking Agents Market Size and Growth
5.1. Global Food Anti-Caking Agents Historic Market, 2015-2020, $ Billion
5.2. Global Food Anti-Caking Agents Forecast Market, 2020-2025F, 2030F, $ Billion
6. Food Anti-Caking Agents Market Segmentation
6.1. Global Food Anti-Caking Agents Market, Segmentation by Type, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
6.2. Global Food Anti-Caking Agents Market, Segmentation by Source, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
6.3. Global Food Anti-Caking Agents Market, Segmentation by Application, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
7. Food Anti-Caking Agents Market Regional and Country Analysis
7.1. Global Food Anti-Caking Agents Market, Split by Region, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
7.2. Global Food Anti-Caking Agents Market, Split by Country, Historic and Forecast, 2015-2020, 2020-2025F, 2030F, $ Billion
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ResearchAndMarkets.com Laura Wood, Senior Press Manager press@researchandmarkets.com For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900