GMP high quality natural food grade hydrolyzed corn starch

Corn Starch is an important industrial material,and also used for dishes,meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive,internal additives and adhesive for paper-making, ethanol,sands and wheat adhesive for casting, floating minerals inhibitor for met

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GMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchGMP High Quality Natural Food Grade Hydrolyzed Corn StarchCorn Starch is an important industrial material,and also used for dishes,meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive,internal additives and adhesive for paper-making, ethanol,sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating,sticky soil water-on resource and treat resource for industry waste water.
Protein
 <0.35%
Moisture
<13.5%
PH
 5.4-6.4
SO2
< 30ppm
Fineness
>99.5%
Ash
<0.15%
Fat
<0.15%
Appearance
White powder
 

Corn Starch :

 

 

Item

Standard  GB/T8885-2017

supper grade

 grade one

grade two

Odor

Special odor of corn starch, no unusual smell

 Appearance

white or pale yellow shade powder, glossy

Moisture(%)max.

14.0 Max

Acidity(dry basis)max

1.50

≤1.80

≤2.0

 Ash content %

≤0.10

≤0.15

≤0.18

 Protein (dry basis) %

≤0.35

≤0.40

≤0.45

Speckle(/cm2)

≤0.4

0.7

1.0

Particle size %

≥99.5

≥99.0

≥98.5

 Fat %

≤0.10

≤0.15

≤0.20

Whiteness %

88.0

87.0

85.5

SO2(mg/kg)Sulfur dioxide

30.00

30.00

30.00

 

 

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